We started our homesteading odyssey more than 35 years ago with the desire to live more simply, sustainably and in harmony with natural world around us. Over the years we have changed our location four times finally coming to rest at this special place in the Rocky Mountains of Colorado.
Wednesday, May 14, 2014
Its Spring Somewhere - Right?
The wild turkeys who have spent the last four days with us are finally ready to get back to the task at hand - breeding season. This big tom is doing his best to impress the others but unfortunately there are no females in the small group. None-the-less, I was impressed enough to zip back inside and grab my camera. The scene seems strangely like one that might play out in a bar.
With camera in hand I captured a few more beautiful scenes. As I mentioned in the previous blog, there's a lot to be thankful for!
The Natural Resources Conservation Service SNOTEL website on South Colony Creek at an elevation of 10,800 feet recorded 19" of snow with 1.8 inches of moisture from our last storm. That's 4.3 inches of moisture more than this time last year.
The horses and cattle are content in the morning sun and with the big bale to munch on. By tomorrow plenty of fresh grass should be showing again. We are boarding two rescued Thoroughbred horses for a wonderful neighbor down the road and seven replacement heifers for a nearby ranch. It feels nice to have horses here again.
In case you missed the previous email about our mid-May snow storm, click here.
From Fleur Creek Farm
Tuesday, May 13, 2014
Nature's Seasonal Battle
Nature’s
seasonal battle is underway, a battle that occurs nearly every year when spring
attempts to arrive only to be blown back by winter. This push and pull of the
seasons leads to wonderful sunny days in the 60s followed by a snowstorm.
The last few weeks have been so beautiful that we tackled all kinds of outdoor projects from fence repair, irrigation ditch cleaning, and garden preparation to fruit tree pruning and fertilization. We woke up yesterday morning to 14” of wet snow and temperatures in the low 20s. Last night another 3” of snow fell.
The last few weeks have been so beautiful that we tackled all kinds of outdoor projects from fence repair, irrigation ditch cleaning, and garden preparation to fruit tree pruning and fertilization. We woke up yesterday morning to 14” of wet snow and temperatures in the low 20s. Last night another 3” of snow fell.
We had some
warning that this winter blast was on its way when I received a text alert on
Friday from the National Weather Service. In a desperate attempt to save the
blossoms on the cherries and native plums Don took a clue from the Florida citrus
growers and sprayed the trees with water as the temperatures dropped below
freezing Sunday evening. The concept is that the blossoms encased in ice are
warmer than the 20 degree air around them. It will be several days, maybe
weeks, before we’ll know if it worked. The apple tree blossoms have not yet
opened so we are hopeful that they were spared the damaging cold temperatures.
Several
weeks ago, I started squash, pepper and herb seeds in our small indoor
greenhouse. Today the little seedlings look out the windows at all the snow and
I’m sure they are thankful for the heating mat they are sitting on and the
bright lights that hover over them.
Last week we ventured over to our favorite garden center in Salida to take in the scene and buy our geraniums. Last year we waited too long and missed getting the color I like the most. I was not going to make that mistake again this year so we came home with a dozen beautiful red plants. I’ve had enough experience with the give and take of the seasons to know that these flower plants need to stay indoors for a few more weeks so they are currently in the old cabin.
The scene
will be spectacular as the clouds slowly lift off the high peaks. Once the
ground reappears, we’ll see bright green meadows, brilliant blue skies and
snowy, white mountains. Its lot to be thankful for!
From Fleur Creek Farm
Tuesday, February 4, 2014
Eating Locally
Eating
locally produced foods is a popular topic these days and for good reason. Most
American’s foods travel 1500 to 2500 miles before reaching the table. That’s a
huge waste of resources not to mention a pretty risky situation. All it takes
is a natural disaster, terrorist incident or any number of other issues to
create a disruption in food distribution. And nothing probably creates more
chaos than a lack of food.
Locavores, those who prefer to eat locally grown/produced foods, point to additional benefits of eating locally including knowing who grows your food and how your food is produced, supporting small farmers and ranchers, consuming fresher foods, to name a few.
In colder climates eating locally in the winter can be a bit challenging unless you’re willing to be bored out of your mind or you are lucky enough to have some summer garden produce stored, a freezer full of grass-fed beef from the pasture and a friend with a greenhouse full of fresh greens. That’s us!
Here are a couple of recent dinners:
Chile marinated beef, roasted
potatoes and fresh greens
Don made a
spicy Chile Colorado (red chile sauce from Artisan
Farming ) which he used to marinate a sirloin tip roast overnight. The next
day the beef, in the red chile and some beef stock and dried onions, was slow cooked all day on
the woodstove until it was fork tender. We oven roasted some of the Yukon Gold
and All Blue potatoes from last summer’s garden that have been stored in the old
cabin and added a simple green salad of the fresh greens with oil and balsamic
vinegar dressing.
Again using
the recipe from Artisan Farming (with a few additions), Don browned pork cubes
(from a local 4-H piggy), added our potatoes, dried onions, and garlic, tossed
in a big heap of roasted and chopped green chiles (from the famous chile fields of Pueblo),
plus some chicken stock and spices and let it cook all afternoon on the
woodstove. With a plate of warm tortillas, it was a great way to watch the snow
and temperature falling.
Summer squash soup
Using cubed
and roasted summer squash (from bags in the freezer), Don adds dried onions and
garlic, veggie stock and spices to make a wonderful and hearty soup. He cooks
all the ingredients together for about an hour then runs everything through the
blender and puts it back on the woodstove. Just before serving, he adds a spoonful
of sour cream and serves with fresh, warm whole wheat biscuits. The whole wheat
used for all our baking needs comes from Gosar Ranch located in the San Luis Valley only 30 miles away as the
crow flies.
Today was “baking
day”. Four fresh loaves of whole wheat bread! What better way to spend a cold,
snowy day?
Don't have any local foods hanging around - no problem! A search of the internet can help you find producers with great local foods even now. Start with Local Harvest which you can find tune to your location and need.
Now get cooking!
From FleurCreek Farm
Tuesday, January 21, 2014
Wild Turkeys 2.0
It was
unusual to see wild turkeys when we moved here more than 20 years ago. We’d see an occasional turkey here or there
with the biggest group of a dozen or two along the back road to Salida. An old
rancher along that road would plant a small patch of oats every year for the
turkeys to enjoy during the winter.
State
wildlife officers and sportsman/conservation groups began reintroducing wild
turkeys in Colorado in the early 1980s to strengthen dwindling populations.
Martin “Turkey” Burget, with the then Colorado Game & Fish Department, in
Southwest Colorado was instrumental in the effort distributing wild turkeys
throughout Colorado.
The favorite
habitat of wild turkeys is a mixture of ponderosa pine and Gambel oak that
provides food, shelter and roosting areas. Many of Colorado’s mid-elevation
(7000 – 9000’) mountain areas include this preferred habitat. Wild toms and
hens mate in early spring in areas where they’ve spent the winter. The hen then builds a nest hollowed out in
the ground, often a secluded site in a stream corridor where there will be
plenty of bugs for the newborn chicks.
I don’t
recall when we started seeing more turkeys nearby but sometime in the early
part of the 2000s their presence became more noticeable. At some point probably
around 2006 – 2007, we’d have a mother hen and her brood show up almost every
afternoon. The poults (young turkeys) weren’t much larger than a baseball and
covered in fuzz. We started feeding them cracked corn to help their survival
and because we enjoyed seeing them. In the months that followed the poults grew
and developed full feathering enabling them to fly into the trees at night for
roosting. By the time they left for the winter the poults were nearly the size
of their mother.
In the
years that followed it was not unusual for several hens and their poults to
show up for corn. We never knew if the hens were ones who had been here before
or if they were grown poults and their broods. Whatever the situation, the
number of turkeys that showed up every summer kept growing as did our cracked
corn budget.
Normally
winter weather sends the turkeys to lower elevations where they can get around
easier and there are more food options for them. For some reason they didn’t
leave this winter even though we started right off with 26” of snow in
mid-November. The turkeys stuck it out and we have anywhere from two to three
dozen ready for their corn every morning. Two other landowners in the area also
feed the turkeys so the neighborhood is full of the birds.
Last year
we decided it was time to put the turkeys to work by feeding them in a different
location each time. Their scratching and pecking loosens up the soil and there
is no better soil amendment than poultry (including turkey) poop.
Before you
think that the turkeys have a pretty easy life around here remember that turkeys
are prey for fox, coyote, bobcat, mountain lion and even bear on occasion. Just
last week we accidentally interrupted two foxes who were stalking the turkey
flock and later the same day, a coyote.
We really
enjoy our turkey neighbors and are happy to be a part of their success in the
area. They are an important part of the ecosystem.
From FleurCreek Farm
Friday, December 20, 2013
Seasons Greetings from Fleur Creek Farm
Tomorrow is the Winter Solstice and several days after that, Christmas. This is a beautiful time of the year full of spirituality and celebration. Its also a special time to reflect on the events of the year, look forward to the coming year, and take comfort in the love of family and friends.
From our home and hearts to yours, we wish you a very Merry Christmas and a Happy, Healthy and Prosperous New Year!
From Fleur Creek Farm
Wednesday, November 27, 2013
Winter Arrives
The calendar may say that the first day of winter is December 21st but for us winter arrived last Thursday night. Snow started falling during the night and continued on and off until Sunday. When it was over we had more than 24" on the ground and everything else for that matter.
I know we parked the car around here somewhere.
It took a bit of work with our old tractor, shovels and our neighbor's plow but we eventually had paths between the buildings and the driveway cleared enough to drive out.
Our flock of wild turkeys found themselves trapped here until the driveway and county road was opened up allowing them to head to less snowy locations. We kept them well fed in the five days they were stuck here and they re-paid us with lots of ongoing turkey chatter and a significant amount of turkey poop so the whole area around the house and old cabin smells like a poultry farm. The turkeys even roosted in the surrounding big cottonwood trees at night so they were ready for an early breakfast.
When the sun finally reappeared Tuesday morning the scenes were spectacular. It's been quite awhile since we have had this much snow from one storm system and it is sure welcome. We can only hope this is the start of a good snowy winter.
Snow on South Brush Creek
You can followup on our winter from this local webcams - KWMV Westcliffe Radio
And on this day before Thanksgiving, we are reminded about how thankful we are for family, friends, and neighbors. Happy Thanksgiving to all!
From Fleur Creek Farm
Labels:
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Sangre de Cristo mountains,
snow,
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Friday, November 22, 2013
Watercolors: the Mystical Medium
In a departure from my normal blogging, I wanted to use this issue to highlight a very special upcoming event. If you are in Santa Fe, New Mexico on Saturday, December 14th, be sure to take in the art show, Watercolors: The Mystical Medium.
Santa Fe is internationally known for its art community, but this isn't just any art show. My mom now in her 93rd year is having her first art show in a gallery on Canyon Road, the most famous of the Santa Fe art locations.
The show opening will be held at the Canyon Road Art Brokerage and Gallery at 618 Canyon Road from 1 to 3 in the afternoon. The show runs through December 28th. My mom is donating 10% of the sales proceeds to the Heart and Soul Animal Sanctuary.
Check out her website for more of the artwork that will be at the show - parimorse.com . She's an amazing lady and I am so proud of her!
From Fleur Creek Farm
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