It’s nearly
overwhelming keeping up with all the homestead tasks that arrive with the summer
weather. It seems as though everything requires our attention during this warm
but short season. More than likely, before the calendar says its fall, it will
snow. But before then, we have a lot to do.
For the
third year in a row, this year’s snowpack was so low that we have not received
any irrigation from our water rights. Rather than try to make sense of the
Colorado surface water laws, just understand that Colorado’s law states that
those who use the water first have the first right to that use. Every water
right is assigned a priority based on this concept. The oldest and most senior water
right in the state is 1852 in the San Luis Valley. Our Valley’s rights started
in the late 1860s and are generally junior to those on the eastern plains which
only make sense because those eastern areas were settled and irrigated before
ours. Our own water rights are from 1880 and 1882 which in normal snowpack
years gives us irrigation water throughout the summer.
But this year South Brush
Creek, the source of our water, is eighteen inches below its normal June level.
In a good year it will lap our foot bridge. Coupled with the ongoing drought
and drying winds we are forced to water from our well to keep veggie crops,
fruit trees, and other gardens alive. Portions of the pasture that are not sub-irrigated
have dried up.
Irrigating
takes a lot of time because the water flow must be changed constantly as areas
are saturated. We don’t have that task this year but instead must balance the
use of the water from our well to keep important crops surviving as we wait for
the start of the monsoon season in July. This year we may be getting lucky as
some rains have begun. We can only hope that a long, wet season is arriving.
This looks
to be another good year in the orchard though we did have to dodge several freezing
nights in early June. The fruit trees
are fed throughout the growth season with both foliar sprays and soil
amendments. The early sprays include liquid fish, kelp, neem oil and various
herbs. At blossom time Don only uses Bee Scent to attract the pollinators.
Following petal fall he goes back to foliar sprays and includes soil additives
such as Gardener’s Special, wood ash and compost to help the trees not only
grow fruit but also start the buds for next year’s crop. Don also starts
thinning the immature fruits so that only one or two are left per blossom cluster.
If he didn’t thin, we would have lots of small fruits rather than nice large
ones.
We also
beefed up our fencing around the orchard this year. Last year the raccoons kept
finding or creating ways in and enjoyed more fruit than we did. So this year we
added two strands of electric fence wire powered by a solar charger, one at
nose height to a raccoon and one at nose height to a bear. When we get closer
to fruit ripening we’ll add some strips of aluminum foil coated in peanut
butter to the electric wires. This actually attracts the animal robbers for a
quick lick followed by a quick zap and a permanent lesson in avoiding the area.
While I have never stuck my tongue on the hotwire, I have contacted the wire
and been zapped more times that I would like to recall. It’s definitely
unpleasant but not lethal.
The grazing
season arrived on May 17th when our neighbor and friend brought in 4
heifers, 2 steers and one old cow (who was here last year). We have to keep a
closer eye on the fences and water tanks now. We get a lot of elk traffic
through the pasture with elk cows and their new calves moving back and forth
from the forest during the day to the pasture at night. Elk aren’t the greatest
fence jumpers and often cause some damage that allows the cattle into areas
where we don’t want them right now. It’s a daily task to fill the water tanks
and check and repair the fencelines.
The battle
to control exotic and noxious plants in the wetland and pond areas is one that
I will fight as long as we live here. Brought in with the winds and
free-roaming animals, the unwanted plants flourish and out-compete the native
plants because there are few natural deterrents. In their native lands, these
plants were controlled by disease and insects but here these natural forces are
absent so I must take up the fight. Our main problems are houndstongue, a biennial
that is controlled by cutting the flowers and stopping the cycle, and several
types of thistles. The most difficult thistle is Canada thistle which is a perennial
and spreads by root growth. Over the years I have tried many different natural controls
from dead-heading to experimental insects with little success. If anything, I
have lost ground with this thistle so two years ago I started using a chemical.
I swore I would never use chemicals here but have since realized that nothing is that cut and dry. By careful
spot-spraying I am slowly taking back areas that were badly infested. Three or
four mornings a week, we head out with shovel and sprayer to continue the
battle.
The veggie
garden is coming along nicely this year with garlic, onions, potatoes, summer
squash, tomatoes and greens. We had a little hail several days ago but most of
the veggies survived without too much damage. Only the greens are producing
anything edible at the moment but everything else is full of promise.
Of course
there are countless other tasks to keep up and soon we will start in on
firewood for the winter. But for now we enjoy the time spent with the plants,
the cattle, the wildlife and all the other parts of this little homestead. And
we pray for more rain.
From Fleur Creek Farm
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